Author: ivy

5 FOOD AND BEAUTY TIPS FROM MY MOTHER

Before the health wave hit the Western world, my mother was juicing and not letting us eat anything from the middle of the supermarket (cereal, crackers, biscuits); nor did we drink soda. We took...

Gourmet Vegan: Taste of the East Cooking Class

7:30pm-9:30pm Friday, February 27, 2015 Price: 35 euros, reserve your space here: (www.paypal.com – Send MONEY: ivy@ivyeats.com or http://tinyurl.com/lp42j96) Location: NeoBento, 5 Rue des Filles du Calvaire, 75003 Paris (Metro: Filles du Calvaire)        ...

GOURMET 2 GO – MEAL DELIVERY SERVICE IN PARIS

Hey everyone! I will let everyone gorge on foie gras, raclette and other delicious holiday goodies before you even consider New Year’s Resolutions. Come January 1 though, when you are thinking about losing those...

GOOSE RILLETTE AND FRENCH BATHING HABITS

My first week back in Paris. I am munching on goose rillettes on gluten-free tartines peppered with bites of tangy cornichons. As Paris and constant travel have been making a tight squeeze on the...

HONEY-BALSAMIC GLAZED SALMON

w/ Bobun and Mixed Vegetables (gluten and lactose free) Prep time: 20 minutes Here’s a quick and delicious meal for a busy weeknight. Full of flavour, without the fat. There’s an Asian twist, but...

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Gris Paris

Gris, un peu de rose clair, ou le turquoise Mais vraiment il y a une patine de grisaille Partout cette vielle ville Attentions, les chiens ont chié Et parfois les mauvais odeurs S’affronter les...