Author: ivy

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Gourmet Vegan: Taste of the East Cooking Class

7:30pm-9:30pm Friday, February 27, 2015 Price: 35 euros, reserve your space here: (www.paypal.com – Send MONEY: ivy@ivyeats.com or http://tinyurl.com/lp42j96) Location: NeoBento, 5 Rue des Filles du Calvaire, 75003 Paris (Metro: Filles du Calvaire)        ...

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HONEY-BALSAMIC GLAZED SALMON

w/ Bobun and Mixed Vegetables (gluten and lactose free) Prep time: 20 minutes Here’s a quick and delicious meal for a busy weeknight. Full of flavour, without the fat. There’s an Asian twist, but...

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Gris Paris

Gris, un peu de rose clair, ou le turquoise Mais vraiment il y a une patine de grisaille Partout cette vielle ville Attentions, les chiens ont chié Et parfois les mauvais odeurs S’affronter les...

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Pleasure in Plain Sight

London The English are obsessed with their tea and toast. As George Orwell declared in Down and Out in Paris and London, the daily “tea and two slices” was a necessity even for the...

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BONES

There was a lot of hype about this young restaurant; it was in the New York Times food section. This article talked about how foreigners like head chef James Henry from Australia are re-shaping...