Category: chef life

cheeses_selection 0

BONES

There was a lot of hype about this young restaurant; it was in the New York Times food section. This article talked about how foreigners like head chef James Henry from Australia are re-shaping...

vegetable_basket 0

A Week in Monaco: The Grand Prix

The most exciting place to be in the world this week was for the Grand Prix in Monaco. We paid an extravagant fee just to dock the yacht inside the port. Lots of glitz...

WHAT CHEFS EAT 0

WHAT CHEFS EAT

I’ve gained a total of 26 pounds since I’ve become a pastry chef. And I’m one of those tall people with high metabolism yada yada yada. And I’ve also had severe sugar crashes because...