ANTIBES YACHT GUIDE: DINING / MARKETS
Each summer, over 50,000 young energetic people from around the globe arrive in Antibes, France a quaint village on the French Riviera that just so happens to berth the largest super yachts in the...
Each summer, over 50,000 young energetic people from around the globe arrive in Antibes, France a quaint village on the French Riviera that just so happens to berth the largest super yachts in the...
The Côte d’Azur, a paradise of sapphire blue waters in the south of France, draws millions of visitors each year with its stunning ocean views and regional food specialties. Niçoise cuisine has a strong...
London The English are obsessed with their tea and toast. As George Orwell declared in Down and Out in Paris and London, the daily “tea and two slices” was a necessity even for the...
I sketched this out for a beautiful newlywed couple I met on the train from Paris to London. I think this will be the beginnings of a fully interactive map! But for now, my...
The Holidays are my favorite time of the year to eat all things from the Alsace-Lorraine region of France – raclette (a huge kebab of melted cheese scraped over potatoes and onions), choucroute (sausage...
I’m taking French at Santa Barbara City College. The campus is perched on a hill overlooking the ocean. It’s a sunny winter day in February, and I’m wearing flip-flops and a tank top. Palm...
I feel ashamed. I planned to blog everyday while interning at the most famous pastry shops in France. But three months have passed and I’m already back home in Southern California with only one...
Yesterday, I visited where I’ll be interning at. Lenotre has a production facility in a small town called Plaisir where they produce baked goods for 15 shops in Paris. I drove there by myself and...