MY ESSENTIAL KITCHEN PRODUCTS

BA MIXER IMMERSION BLENDER

GLOBAL BONING KNIFE

SWISS ARMY and also SABATIER offer affordable knives with well-balanced handles, a nice weight and keeps its edge

A heavy-bottomed frying pan (Cristel and Le Creuset work well)

A small sharp serrated knife

Whisk

Rubber Spatula

Kitchen Shears

Chopsticks

Boning Tweezers

Rubber Scraper

Sharpie; Labeling Tape.

These were all the items I HAD to have in my chef’s kit and knife bag while traveling as a yacht chef in the south of France, Palau, and the Middle East.

What are your must-haves in your chef’s tool kit??

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