Ivy Dai's Culinary Adventures

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HONEY-BALSAMIC GLAZED SALMON

w/ Bobun and Mixed Vegetables (gluten and lactose free) Prep time: 20 minutes Here’s a quick and delicious meal for a busy weeknight. Full of flavour, without the fat. There’s an Asian twist, but...

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Gris Paris

Gris, un peu de rose clair, ou le turquoise Mais vraiment il y a une patine de grisaille Partout cette vielle ville Attentions, les chiens ont chié Et parfois les mauvais odeurs S’affronter les...

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Pleasure in Plain Sight

London The English are obsessed with their tea and toast. As George Orwell declared in Down and Out in Paris and London, the daily “tea and two slices” was a necessity even for the...

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BONES

There was a lot of hype about this young restaurant; it was in the New York Times food section. This article talked about how foreigners like head chef James Henry from Australia are re-shaping...

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A Week in Monaco: The Grand Prix

The most exciting place to be in the world this week was for the Grand Prix in Monaco. We paid an extravagant fee just to dock the yacht inside the port. Lots of glitz...