Ivy Dai's Culinary Adventures

fillet_of_salmon 3

Homesick for France: The First Pangs

I’m taking French at Santa Barbara City College. The campus is perched on a hill overlooking the ocean. It’s a sunny winter day in February, and I’m wearing flip-flops and a tank top. Palm...

salmon_crispbread 0

Hello from France!

Yesterday, I visited where I’ll be interning at. Lenotre has a production facility in a small town called Plaisir where they produce baked goods for 15 shops in Paris. I drove there by myself and...