EAT THIS! Brown Rice Oats Lentils Quinoa, Buckwheat, Millet, Amaranth (grain-like seeds) Beans (Garbanzo/Chickpea, Kidney, Cannellini), String beans, snap peas Corn and Peas Sweet Potato Beets, Parsnip, Jerusalem artichoke, rutabaga, turnips Red-Skinned Potatoes (organic...
My name is Ivy Dai and I’m a chef and food writer from Los Angeles. For the last 15 months, I have been on the road.
It was an accident actually – I moved to Paris in 2012 to pursue my dream of living in the world center of gastronomy, but somehow I found myself in the south of France, Italy, Greece, and Spain, luxuriating in the freshest fish and vibrant produce of the Mediterranean, then off to Singapore, Asia’s food capital, Thailand, Bali, Taiwan, Italy and back to France again (I missed the bread).