Tagged: gluten-free

ANTIBES YACHT GUIDE: DINING / MARKETS

Each summer, over 50,000 young energetic people from around the globe arrive in Antibes, France a quaint village on the French Riviera that just so happens to berth the largest super yachts in the...

CHEF IVY’S PLANT-BASED APPROVED FOODS

EAT THIS! Brown Rice Oats Lentils Quinoa, Buckwheat, Millet, Amaranth (grain-like seeds) Beans (Garbanzo/Chickpea, Kidney, Cannellini), String beans, snap peas Corn and Peas Sweet Potato Beets, Parsnip, Jerusalem artichoke, rutabaga, turnips Red-Skinned Potatoes (organic...

HONEY-BALSAMIC GLAZED SALMON

w/ Bobun and Mixed Vegetables (gluten and lactose free) Prep time: 20 minutes Here’s a quick and delicious meal for a busy weeknight. Full of flavour, without the fat. There’s an Asian twist, but...