Yacht cuisine in the south of France

 

I’ve been working for the last month as a chef on luxury yachts! Here’s the latest dishes I’ve whipped up while cruising the Mediterranean..
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Island seared scallops with mango avocado roasted red pepper; passionfruit champagne jus

 

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roasted beet carpaccio fresh goats cheese orange saffron reduction

 

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barbue (a flat fish like sole), sweet potato puree asparagus and passionfruit coulis

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baby radicchio warm gorgonzola dressing hazelnuts golden grapes

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